Mamma Mia! I’ll be real with you - when we made this, we were thinking about pizza. Rich and roasty with tomatoey sweetness, charred red chili, and notes of basil, oregano, garlic, lemon, fennel.
Here’s what to do with it:
SHAKE IT ON YOUR PIZZA…surely you saw this one coming
sautéed or grilled chicken, pork, fish, shrimp, crab, lobster, steak
stir into olive oil and serve with bread & cheese - instant party treat
roll a log of goat cheese in it, or whip into cream cheese
season your tomato/marinara sauce
meatballs!
season a burger patty, finish it with mozz, parm, and marinara. Serve on toasted ciabatta (with garlic butter if you’re wild).
Whatever you do, remember to SHAKE IT ON THICC
Mamma Mia! I’ll be real with you - when we made this, we were thinking about pizza. Rich and roasty with tomatoey sweetness, charred red chili, and notes of basil, oregano, garlic, lemon, fennel.
Here’s what to do with it:
SHAKE IT ON YOUR PIZZA…surely you saw this one coming
sautéed or grilled chicken, pork, fish, shrimp, crab, lobster, steak
stir into olive oil and serve with bread & cheese - instant party treat
roll a log of goat cheese in it, or whip into cream cheese
season your tomato/marinara sauce
meatballs!
season a burger patty, finish it with mozz, parm, and marinara. Serve on toasted ciabatta (with garlic butter if you’re wild).
Whatever you do, remember to SHAKE IT ON THICC
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